Red wine obtained from organic viticulture, certified by the CPAER
( ES-ECO-035-RI) and Certified Manufacturer No RI-1204-E-2020-1.
The grapes of the Tempranillo variety are picked by hand and vinified separately.
The wine is then aged in oak barrels where it acquires volume and complexity before bottling.
Ruby red color with purple hints, good aromatic intensity of berries such as blackberries, currants and wild fruits. Light spicy notes on the nose due to its oak ageing. The palate is dominated by Tempranillo fruit with ripe tannins and a persistent and balanced finish.
