Corona was born at the end of the 19th century as a semi-dry white wine. It is only made in exceptional vintages.
Corona Gran Reserva made of 100% Viura from a single vineyard in Villalba de Rioja, aplot of 2 hectares located at the foot of the mountains of Gembres in the Sierra de Cantabria.
It’s not the typical semi-sweet wine, being characterized by its complex nose smelling of wine cellar, specifically of the CVNE cellar in Haro, the extraordinary mouthfeel, and its powerful acidity, despite the long oak barrel aging.
