Roger Goulart was founded in 1882, in a “masía” which dates back to the beginning of the XVIII Century, located in Sant Esteve Sesrovires, Barcelona. Pioneer in Spain in the production of sparkling wines following the traditional method.
Pink colour of medium intensity, blue hints and very vivid and bright shades. With more than 14 months of ageing, the aromas are powerful, with hints of red fruits and a powerful meaty background of gumdrops and red liquorice. In mouth it displays strength, freshness and a light sickly–sweet touch, a lively yet elegant and highly refreshing acidity, as well as a pronounced red fruit bouquet and a consistent finish. Recommended service temperature 6 °C and 8 °C.