Cava obtained from organic viticulture, certified by the CCPAE (ES-ECO-019-CT) and Certified Manufacturer No. CT005574 E.
The grapes are elaborated separately. Grapes are refrigerated before pressing (to avoid loss of aromas).
Very pale yellow color with light greenish reflections, clean and bright, good detachment of very fine bubbles and slight formation of a crown on the Surface. Intense fruity notes reminiscent of fresh white fruit on a citrus background and light aging notes on fine lees, very fresh overall and medium-long intensity. On the palate, lively and fresh acidity with a slight sweetness that makes it very pleasant due to its balance and elegance, with fruity aromas, slightly meaty, long and persistent.