Gran Reserva Brut

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.

  • TYPE: Sparkling
  • VINTAGE: 2011
  • VARIETY: 60% Xare-lo, 20% Macabeo and 20% Parellada
  • COUNTRY: Spain
  • APPELATION: Cava
  • PRODUCER: Roger Goulart
  • OTHER FEATURES: Vegan
  • UPC: 0 5149703708 6

This website uses its own cookies for you to have the best user experience. If you continue browsing you are giving your consent for the acceptance of the aforementioned cookies and the adaptation of our cookies policy.

ACCEPT
Aviso de cookies