Gran Reserva Brut

The wines employed for cava production are chosen with great care and are subject to a minimum ageing period of four years. After 24 months – and once a year – the bottles in ageing are subject to the déplacé technique, which consists of shaking the bottles in order to homogenize the yeast and obtain a greater extraction in terms of their aromatic and taste potential, over their more than 48 months of ageing. The result is a delicate cava with a pale yellow coloring, light golden tones and an incredible sparkle, as well as interesting, complex and powerful bouquets.

  • TYPE: Sparkling
  • VINTAGE: 2015
  • VARIETY: 60% Xare-lo, 20% Macabeo and 20% Parellada
  • COUNTRY: Spain
  • PRODUCER: Roger Goulart
  • UPC: 0 5149703708 6

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