The Xarel-lo is the soul of this blend, a traditional variety from the Penedès that provides wines with a medium-high alcohol content, structured and with a high acidity that makes it suitable for long aging cavas.
After a gentle pneumatic pressing, the must obtained is clarified by static sedimentation for about 10 days. The wines obtained are mixed in the appropriate proportion to achieve the definitive base wine for bottling. After this, second fermentation and aging take place in our century old underground cellars located at 30 meters below surface, with a constant temperature of 14ºC all year round.
Pale yellow cava, clean, bright, with a good release of fine bubbles and a slight crown formation on the surface. Persistent and fresh finish, with fruity and light toasted notes.